Search results for "TRANS-FATTY ACID"

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trans-C18: 1 Isomers in Cheeses Enriched in Unsaturated Fatty Acids and Manufactured with Different Milk Fat Globule Sizes

2008

International audience; Increasing the knowledge on dietary fat composition, mainly the minor components, will improve the nutritional value of foods and their labeling. In this study, we examined the trans-octadecenoic acid (C18:1) composition of Emmental cheeses enriched in unsaturated fatty acids (FA) and manufactured with milks produced by cows selected to produce small and large fat globules. The FA composition of the milks was not significantly (P > 0.05) different from the FA composition of the corresponding Emmental cheeses. Increasing the unsaturated FA content of the cheeses using dietary manipulations lead to an increase in the trans-C18:1 and changed their isomeric profiles. In …

030309 nutrition & dieteticsVaccenic acid03 medical and health scienceschemistry.chemical_compoundfoodCheeseDAIRY PRODUCTLipid dropletLactation[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicineAnimalsLactationFood scienceGlobules of fatfood.cheeseChemical compositionUnsaturated fatty acidGlycoproteins0303 health sciencesChemistryMILK FAT COMPOSITION0402 animal and dairy sciencefood and beveragesLipid Droplets04 agricultural and veterinary sciencesGeneral ChemistryTRANS-FATTY ACIDTrans Fatty AcidsAnimal Feed040201 dairy & animal scienceEmmental cheeseMilkmedicine.anatomical_structureEMMENTAL CHEESEFatty Acids UnsaturatedAnimal Nutritional Physiological PhenomenaCattleFemaleComposition (visual arts)lipids (amino acids peptides and proteins)GlycolipidsGeneral Agricultural and Biological SciencesStearic Acids
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